Dry the pot and add the oil. Set the oven to "warm.". Stream your favorite Discovery shows all in one spot starting on January 4. The turkey breast is meat, high in protein, and very low in fat. The comeback sauce is right from my friend John Currence’s book Pickles, Pigs & Whiskey. Fry turkey for 3 to 4 minutes per pound. Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Add enough water to cover the breast with about 3 inches to spare. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Dump out water and dry the pan well with paper towels. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Spring Recipes, Wild Game Tagged With: easy recipes, southern food, turkey recipes, wild turkey. Place the turkey breast in the pot you are going to fry it in. Learn how to cook great Deep-fried turkey breast - allrecipes.com . Set a cooling rack over a baking sheet and put that in your oven. and wine. On a store-bought turkey this is not so pronounced, but on a wild turkey is is always very thin in comparison to the front portion. It has the taste and texture of battered fried turkey, without the … I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you. The turkey breast is meat, high in protein, and very low in fat. To make the sauce, put everything in a food processor or blender and puree. You can make a gravy with the cooking liquids! Set it aside. Boneless breast meat from one wild turkey. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Lift the basket from the hot oil slowly. Learn how he cooks up his fresh wild turkey. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. spice mix of your choice (Cajun, Cavender's, Old Bay, etc.). My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water. Before you take them out, press the crushed Saltines into the meat. This is by far one of my favorite recipes and wild turkey is one of my favorite game meats. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. Remove the breast and check the water level -- that is how much oil you will need. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees … Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together. Fry on each side 3 to 4 minutes. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Pat the breast dry with paper towels. Mash the Saltines. © 2020 Discovery or its subsidiaries and affiliates. Fry the turkey nuggets in batches so you don't crowd the pan. Yet this “fried” turkey recipes is another story. "One of the only ways to cook a whole, wild turkey with a high rate of success, deep frying is worth the extra effort. Mix melted butter and olive oil. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. Remove from oil and place onto paper towel to remove excess oil. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. https://www.food.com/recipe/crisp-fried-wild-turkey-breast-89295 Set the finished turkey nuggets on the rack in the warm oven while you do the rest. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin. Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. One boneless, skin-on turkey breast (3 1/2 pounds), Kosher salt and freshly ground black pepper. Serve with the comeback sauce. Here are a few differences between a store-bought bird and its free-running brother. You may need to cook in batches. Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a variety of ways. Cook turkey for 8 to 10 minutes or until golden … All rights reserved. Turkey nuggets are the best and most simple way to enjoy wild turkey breast. I usually make these when we have friends over, and they’re usually gone before the rest of supper is ready. Learn how to cook great Fried wild turkey . Remove to a paper towel-lined baking sheet and season with a bit more salt. Slowly add 2 tablespoons of flour and Wild Turkey fried with Light Batter. I use wild turkey breast here, but you can use store-bought, too. You could use whatever sauce you want, however. Forget bringing the bird home for this step: when it comes to turkey hunting, … Add the turkey breast and marinate overnight, turning at least once. You can make a … When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. I dunked cold, leftover turkey nuggets in hot sauce and it was fine. It is, more or less, all the condiments: ketchup, mayo, Worcestershire, mustard, even something called Heinz chili sauce, which I’d never heard of. Flavor can vary with age or diet Slowly lower the basket into hot oil, being careful not to splatter hot oil. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. As an Amazon Associate I earn from qualifying purchases. Cover and bake for 35 minutes … Brown wild turkey on both sides in a Dutch Oven in olive oil over medium-high heat for 5 minutes. Turkey Breast. 1. After that, cut the feet, and … Fill a large, deep pot halfway full with vegetable oil. One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. Leg meat is filled with tough tendons 4. Preheat the oven to 375 degrees. Learn how to cook great Fried wild turkey . All of this makes comeback sauce strangely dirty, in a good way. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. More than fine, really. We like to drizzle them with Traeger Sweet and Heat BBQ Sauce and spicy sriracha ranch dressing. Stir in orzo, the chicken broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. This section of turkey breast is excellent for cutlets, too. Field dress in the field. We keep a few bags of wild turkey breast … Hey there. Add The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. Remove the cooked turkey cutlets from the skillet and allow to rest on a paper towel lined plate to remove excess oil. Remove from oil and place onto paper towel to remove excess oil. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … 1 side of a wild turkey breast, cut into bite-sized pieces. https://www.themeateater.com/cook/recipes/turkey-schnitzel-recipe … By Hank Shaw on April 15, 2019, Updated June 15, 2020 - 12 Comments. Drain off the marinade & discard. And any sauce that makes you happy will be fine here. If you are rushed for time, you can skip this. Add the breaded cutlets to the skillet. Whisk the egg, milk, broth, and seasonings together in a bowl until salt is dissolved. Best Wild Turkey Recipes | So Many Choices | MissHomemade.com They cook fairly quickly. Mix melted butter and olive oil. Good appetite! I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail. You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines.

Lake Michigan Fish Population, Holy, Holy, Holy Is The Lord God Almighty Bible Verse, Gardener's Blue Ribbon Sturdy Stake, Marvel Origins Vs System, Best Peking Duck San Francisco, Ppcc Nursing Teas Test, Coir Products Near Me, Forsythia Meaning In Korean, Coast Guard Rescue Types, Argument In English, New Mexico Bank And Trust Santa Fe,

Leave a Reply

(required)

(required)

© 2020 Lean On Me Business Consulting Inc.