If you want to store it to use later, then just store the BBQ Rub seasoning in an airtight container. Almost all of these breasts are injected or brined so DO NOT BRINE and keep the salt out of the rub. No-Sweat Summer Party Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. But you do need a grill surface thermometer. You may adjust the number of servings in this recipe card under servings. Grill Recipe, Grilled Turkey, Grilled Turkey Breast, Mango Habanero, Mango Habanero Grilled Turkey Breast, Turkey Recipe, Honeysuckle White Skin-On Turkey Breast Roast. I highly recommend it! Please DO NOT depend on it. TIP:  You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa. Thank you so much!! Slice it up with mashers and gravy for a traditional meal. Spread the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast. Grilled Turkey Breast This Mango Habanero Grilled Turkey Breast was so easy to make and starting with quality ingredients makes all the differences in the world. We are using the Flamezone feature of our MAK Two-Star General for the pellet grill equivalent. Stir together the salt, pepper, chili powder, and brown sugar in a small bowl, and then set aside until you are ready to season the turkey. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Break the bone and butterfly the breast by pressing flat. Do you want more recipes from 101 Cooking for Two? After 1-hour of cooking brush the Mango Habanero Sauce on the grilled turkey breast, and brush every 15 minutes or so until the grilled turkey breast has finished cooking. Mix a rub of 2 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon each oregano and cumin. Place the thick side of the breast towards the heat. Crush 2-3 cloves of garlic and … Place wood chips on hot coals. Stir together the Mango Habanero Salsa and the Peach Preserves in a bowl. For poultry safety please see Chicken… To Rinse or Not To Rinse? Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. After 1-hour of cooking, brush 1 serving of the habanero glaze on the grilled turkey breast. Gave this a trial run for a family potluck and it passed with flying colors! Keep the lid closed and your hands off as much as possible. Cook until internal temp of 165 in the thickest part and several other locations. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Place turkey on grill rack covering left burner. Home » Turkey Recipes » Grilled Turkey Breast, April 26, 2019 - By Dan Mikesell AKA DrDan - Updated June 17, 2020 - 10 Comments. This is home cooking, and there are many variables. Your email address will not be published. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Marinate turkey in sauce for 6 to 12 hours. Refrigerate for 3-6 hours. Place a disposable aluminum foil pan on briquettes on left side. Lay the breasts over the grill in the manner shown in the picture. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Then use your grill brush to scrape the grate and make sure it’s clean. I'm suggesting a fairly standard turkey brine of 2 quarts of water and ¼ cup of salt. That would be nice and easy with great taste, but it deserved more. Delicious! Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Cover and grill … Thanks for the note. When I do, I will spatchcock the breast first. A quick salt note. Rinse the breast well, pat dry then brush with a little oil. Turkey breast is incredibly versatile — and easier to carve compared to a whole turkey. The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. I will repeat that a few times before we are done. After the Mango Habanero Grilled Turkey Breast has finished grilling and has reach an internal temperature of 165 degrees F and is no longer pink, remove it from the grill. I check 3-4 points before removal. Only brine if the breast is not injected and not pre-brined. BUT it does NOT adjust the text of the instructions. TIP: You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa. ; Place the turkey breast skin side down on the grill … Add 1 teaspoon kosher salt if you did not brine or if you are sure the breast was not injected. Rinse the brine off the turkey breast carefully. Straight grilling? Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Grill skin side down for about 8- 10 minutes to get some browning of the skin then flip and turn off the direct heat the side of the grill with the meat. Place coals to one … This one is worth some love. It is not an exact science, so just keep it close. Crush 2-3 cloves of garlic and add 2-3 bay leaves. with minimal effort. To make it sweeter and less spicy, then use 1/4 cup Mango Habanero Salsa and 3/4 cup Peach Preserves. Editor's Note: Originally Published May 1, 2012. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. I'm using a serving size of ½ pound. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. A frozen turkey breast must be thawed fully according to the package instructions. Start with a brine: 2 qt. So cooking just a turkey breast is such a nice alternative to having to tend to a turkey all day. The grill surface temperature is important, and we are going to use some indirect grilling also. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. Lots more details in my complete guide to frozen turkey breasts listed in the next section. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Heat one side of a gas grill on medium, or place coals on one side of a charcoal grill, and heat until coals are ash white. So a smile came on my face when I found a half fresh uninjected turkey breast at our local market. Like any poultry, your turkey should be assumed to be contaminated. Make it Perfect First Time and Every Time. To do this right, you need to check the grill surface temperature and to use an instant-read thermometer to determine the endpoint. Don't miss out, check the full post above. Stir together the 4 ingredients below in a small bowl, and then set aside until you are ready to season the turkey. Transfer to unlit side, skin side up. My Rating See Comment Guidelines for more information on commenting or if your comment did not appear. To taste ingredients such as salt will be my estimate of the average used. Use a large knife and from the back side, split completely through the breast bone. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. Coat grill rack with cooking spray; place on grill. How to Grill Turkey Breast. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Great recipe! https://www.allrecipes.com/recipe/31813/marinated-turkey-breast While this recipe is for a fresh non-injected breast, you can adopt a whole previously frozen breast. Let's learn to grill a half turkey breast to be moist with brown sugar rub. This is about 4 ½ lbs. Thanks for the note. Roast turkey breast in 375F (190C) oven until a thermometer in thickest part of breast reads 170F (77C), about 45 minutes. See the post for some suggestions. Hi Daryl, Cooking it on a grill gives it a nice smoky flavor that is really great twist on a classic! Remove from heat and let rest for 10 minutes before serving. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. I doubt many smaller households want to buy masses of salt. Place the Mango Habanero Grilled Turkey Breast on a serving platter and garnish with cilantro or parsley. You are here: The one in the grill lid is useless. If your turkey breast is not injected or previously brined, brining is an excellent idea. Apply the rub. I’d like to throw one last dinner party for some friends, but I need help finding a summer-appropriate turkey recipe that doesn’t scream Thanksgiving. Rude or snarky remarks will be deleted. 1/4 cup kosher salt for brine - is that Morton’s or Diamond Crystal. So you need to do that yourself. Trim and clean a 3 ½ to 5 pound turkey breast. This site uses Akismet to reduce spam. Also, do not use the salt in the rub. This has been on my cooking "bucket list" for several years. Close the grill hood. You will need the following 2 Ingredients to make this Mango Habanero Sauce. Cut turkey into 24 cubes; add to vegetables. Tips for Healthy Grilling: Grill lean and trim the fat. Preheat grill to a grill surface temperature of 350 to 400. With this recipe, inspired by Cooking Outdoors, you can enjoy a tender, juicy grilled turkey breast anytime (Thanksgiving included!) We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. I know deep-frying is an option, but I don’t have a deep-fryer and I’m a little afraid of all that hot oil. We want about 350 degrees (oven roasting temperature) at the junction of the direct and indirect side. Remove from oven … Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. DrDan. Directions. While this technique is for this recipe, you can see a fuller discussion of grill surface temperature at Beginner’s Guide to Grilling on a Gas Grill. Beginner’s Guide to Grilling on a Gas Grill. Rub the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast. Q: My husband and I are moving next month, and I have a frozen turkey in the freezer that I’d like to use up before we go. Preheat grill to high heat. Keep it polite please. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Set aside until ready to glaze the turkey breast. Add the turkey to the brine and refrigerate for 3-6 hours. Place turkey breasts on the grill. I prefer Diamond but I have to buy 3 pound boxes now. 10 pounds of turkey or chicken breast. You can use the brine to introduce other favors that you want. Rinse the brine off the turkey breast carefully. So what to do with my prize? Add some apple cider, perhaps a quarted orange. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Generally about 1 ¾ to 2 hours). of turkey breast. Sprinkle with pepper and salt; toss again. Go wild. The brine can be modified for other flavors. Your email address will not be published. This does the math for the ingredients for you. I really hope you try this grilled turkey breast this summer. Insert a cooking thermometer into the thickest part of the breast. If your turkey breast is not injected or previously brined, brining is an excellent idea. Apply the rub. All Kosher or coarse salt references on this site means Diamond Crystal. Categories: Grill Recipes, Turkey Recipes. While brining is optional, it'll keep your bird from drying out while it grills. Turn the grill to the max temp and close the lid on it. We will brown the skin some, flip the skin up and turn off half the grill and point the thicker side to the heat. Serving size is my estimate of a normal size unless stated otherwise. Add the turkey to the brine and refrigerate for 3-6 hours. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 of water and add ¼ cup each of salt and brown sugar. 7. That is a bit lower than we usually do chicken (450), but due to the thickness, it needs to be lower. Will a good serving, it has no seconds nor leftovers built in like my normal turkey recipes. Remember the minimum safe internal temperature for turkey is 165 in the thickest part of the breast. The first time I cooked it on the grill and today I smoked it in my smoker. Dan. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Plus a discussion of previously frozen turkey breasts. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). Outstanding turkey breast recipe. Pour 2 cups water in pan. Place turkey, skin side down, over lit side of grill, and grill, without grill lid, 4 to 5 minutes or until slightly charred. I marinated the Grilled Turkey for about an hour with some oregano, onion and garlic powder, and a … All nutritional information are estimates and may vary from your actual results. The cooking time will vary by total weight and thickness so watch the internal temperature and cook to 165. Grilling some turkey was a "bucket list" thing for me. I started with a recipe I saw last summer in the Chicago Tribune with a brown sugar brine and rub. Required fields are marked *. This turkey breast was … And, if you happen to have any meat … Start with a brine: 2 qt. Hi Dawn, Be sure to rinse off the brine and pat dry. Grill about 10 minutes. After the turkey has browned, turn frequently. This turkey breast is tender, moist, and juicy, and is perfect not only for Thanksgiving, but all year round, including for summer barbecues. On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. The turkey must not be in the food danger zone of 40-140 degrees for more than 2 hours. https://www.yummly.com/recipes/grilled-boneless-turkey-breast They cut back on the consumer market and the one pounders are no longer made. Now updated with more detailed instructions and updated photos. Grill, covered with grill lid, 30 to 40 minutes … Prepare your grill for two zone cooking (or direct/indirect) and targeting 350 degrees Fahrenheit over direct heat. I shed a tear but I just reload my 1 pounder. Do not fear it is not hard. Brush every 15 minutes or so until the grilled turkey breast has finished cooking. Yes, you can but with some modifications. of water and add ¼ cup each of salt and brown sugar.

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